Date of Certificate - Feb 25th, 2025

Recertification happens every three years

The FDA Compliance Certificate demonstrates that our manufacturing facility has undergone independent auditing and meets rigorous FDA food safety standards. This certification provides assurance that our products are produced under strict hygiene and quality control measures, in full alignment with internationally recognized regulatory requirements. For consumers, it represents a trusted guarantee of safety, consistency, and reliability in every product we deliver.

The HACCP Certificate was award because our facility meets internationally recognized standards for food safety management. This certification confirms that every step of our production process is carefully monitored to identify and control potential risks, ensuring that our products are handled with the highest levels of safety and care. For you as a consumer, it means greater confidence that the food you purchase from us is consistently safe, high-quality, and produced under strict hygiene and safety controls designed to protect your health.

The GMP Certificate was award to us because our facility follows strict international standards for cleanliness, quality control, and consistency in production. This certification ensures that everything from raw materials to final packaging is managed under carefully controlled conditions, reducing risks of contamination, errors, or variations in quality. For you as a consumer, it means the products you buy are manufactured safely, with reliable quality, and in compliance with recognized global standards that put your health and trust first.

The ISO 22000:2018 certificate demonstrates that our facility operates under an internationally recognized Food Safety Management System (FSMS), as established by the International Organization for Standardization (ISO). This certification ensures that every step of our production process is carefully monitored to identify and control potential food safety hazards. For consumers, it provides assurance that our products are consistently safe, hygienically produced, and meet globally recognized standards for quality and reliability.

The FIEO Certificate is issued by the Federation of Indian Export Organisations to officially recognize a company as a legitimate exporter. It enhances credibility with global buyers, provides access to government export incentives, and enables participation in international trade fairs and networking opportunities. Essentially, it helps Indian exporters operate confidently and expand their presence in global markets.

The FSSAI Certificate is an official license issued by India’s Food Safety and Standards Authority, confirming that a food business meets strict safety, hygiene, and quality standards. For consumers, it provides assurance that the products they purchase are safe, reliably produced, and compliant with national food safety regulations, giving them confidence and trust in the brand.

In India, a manufacturer can obtain a Kosher Certificate from recognized certifying bodies, such as Kashrut Authority India, or international organizations like the Orthodox Union (OU), KOF-K, or Star-K. The certification confirms that the facility, ingredients, and production processes comply with strict Jewish dietary laws. For consumers, it provides assurance that the food is prepared according to religious standards, produced under controlled conditions, and can be confidently consumed by those observing Kosher dietary requirements.

In India, a manufacturer can obtain a Halal Certificate from recognized certifying bodies such as the Jamiat Ulama-i-Hind Halal Trust, Halal India, or IFANCA. The certification confirms that the food products, ingredients, and production processes comply with Islamic dietary laws, ensuring they are permissible (Halal) for consumption. For consumers, it provides assurance that the food is prepared according to religious standards, handled under hygienic conditions, and can be confidently consumed by those observing Halal dietary requirements.